ABALONE FROZEN hou, me te anga me te viscera
Ngā āhuatanga
1. Me te anga me te viscera, mau tonu te reka o te abalone.
2. He pūmua teitei, he iti te ngako, he kai pai.
3. E 18 nga momo waikawa amino kei roto i te abalone, he tino pai, he nui hoki nga ihirangi.
4. He pai mo te sashimi
Nga korero taketake
Ko te abalone tio, he hou, he anga me te viscera he abalone ora kua horoia, kua whakatotoka i te pāmahana iti, ka mau i nga matūkai kia pai ake te kounga.Ka whakamahia te nuinga ki te hanga sashimi, kia mau tonu te reka o te abalone.
He nui te pūmua i roto i te abalone, he tonifying, he ataahua te kiri, he whakaheke toto, he whangai ate, he whakapai ake i te tirohanga, he whakarangatira i te yin, he tango wera.Ina koa, ko o raatau taonga whakarangatira i te yin me te whakapai ake i te tirohanga he tino kaha, e pai ana mo nga taangata penei i te ngoikore o te tirohanga.
Ko te abalone tio “Kapene Jiang” i ahu mai i Fuzhou Rixing Aquatic Food Co., te turanga whakatipuranga 300 hm² a Ltd, koinei te turanga whakatipu nui rawa atu o te abalone me te kukama moana i Haina.Ko te tukanga whakatipuranga katoa e arahina ana e te pünaha whakahaere kounga pütaiao me te whai hua ki te whakatutuki i te whakahaere pütaiao.Ka aukati ta taatau kamupene ki te whakamahi tarukino i te waa whakatipu me te karo i te parahanga i hangaia e te tangata ki te whakarite i te kounga teitei me te haumaru parukore o nga rawa mata.
Recipe Manakohia
Abalone Sashimi
I muri i te whakamaroketanga o te abalone, ka tapahia ki nga poro kikokore, ka toua ki te ranu soy me te wasabi ka kainga.
Abalon tunua ki te tote
I muri i te whakamaroketanga o te abalone, ka whakatakotoria ki runga i te pereti ki tonu i te tote, ka takai ki te pepa tine ka whakamahana i roto i te oumu mo te 20-30 meneti.
